Tweed Trotters Forest-Reared Pork Knuckle
 
approximate weight 900g
 
The pork knuckle (also known as a hock or shank) is a cut prized for its combination of tender meat, collagen, and fat, which transforms during slow cooking into meltingly soft, succulent perfection. As it cooks, it creates a rich, silky broth and meat that falls effortlessly from the bone.
 
Rich, rustic, and packed with flavour, our pork knuckle is a true celebration of our traditional, slow-grown pork. Raised among woodland in the Tweed Valley, our pigs are free to roam, root, and forage naturally — producing deeply flavoured meat with beautifully developed texture.
 
We will contact you when your order is ready for collection or delivery, this will normally be within 2 weeks of your order being placed.